Kaju Tukda – Delicately sweet yet crunchy and delicious Roasted Cashew nut packed with energy, antioxidants, minerals, and vitamins that are essential for robust health.
Cashews are a kidney-shaped seed sourced from the cashew tree this cultivated in various warm climates across the world. Cashews are generally considered safe. For most benefits, consider purchasing unroasted (sold as “raw), unsalted cashews and soaking them before eating, whenever possible.
Cashews are a versatile addition to any diet. Eat them on their own, add them to your favorite dishes, or use them to make cashew-based sauces and desserts. Choose dry roasted or “raw” unsalted varieties whenever possible.
Cashews are a wonderful source of healthy fats, including monounsaturated and polyunsaturated varieties. These nuts are also a modest source of protein and fiber content can help reduce hunger and increase feeling full. Put together, all of these factors may help you lose excess weight.
Cashews are available raw, roasted, salted, or unsalted. Raw cashews have a nice flavor and are pretty healthy. If you’re in the mood for a snack, cashews are an excellent choice. Cashews are a particular focus because of their incredible health advantages. Raw cashews are rich in calcium, iron, phosphorus, potassium, zinc, and other vital nutrients. They are also a strong source of vitamins B and C.