Hari Elaichi (Cardamom)


Green Cardamom is the queen of spices. It goes well with almost everything from drinks to food. Its aroma is indescribable with the piney, fruity and practically menthol-like flavour.

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Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
Cardamom has two main varieties: green and black. Green Cardamom is the most commonly used one. The pods are triangle-shaped, made up of spindle-shaped clusters of seeds. You can consume Cardamom both whole and ground.

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100g, 250g, 500g, 1kg


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