Green Cardamom is the queen of spices. It goes well with almost everything from drinks to food. Its aroma is indescribable with the piney, fruity and practically menthol-like flavour.
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
Cardamom has two main varieties: green and black. Green Cardamom is the most commonly used one. The pods are triangle-shaped, made up of spindle-shaped clusters of seeds. You can consume Cardamom both whole and ground.