Lotus Stem Pickle

Lotus Stem Pickle


This mildly spiced and tangy lotus pickle comes with additional health benefits, it is a good source of Potassium and Protein, is high in iron, has vitamin B6 and also helps improve immunity.


Edible lotus root is known for its crunchy texture and slightly sweet taste. Kamal kakdi has high amounts of dietary fiber, which helps boost digestion. The iron present in the lotus roots also helps in smooth blood circulation.
The sweet and sour with a hint of spicy stimulate your appetite and make you extra hungry for your meal!
Helps in stimulating blood circulation, promotes mental clarity and mood, regulates blood pressure, aids in digestion and promotes heart health.


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