From Our Kitchen

Medjool dates, Thukral Foods
Dry Fruits for Diwali Gifting
Which dry fruits make the best Diwali gifts, from Mamra almonds and XXL cashews to Medjool dates, plus bulk and corporate gifting from Amritsar. Read more...
Tripti Sharbat bottle, Thukral Foods
Sharbat: How to Mix It, and Which to Try First
How to mix sharbat with water, milk or soda, and which flavour to try: Tripti, rose, khus, falsa, thandai and more, from Amritsar. Read more...
Mix pachranga pickle, Thukral Foods
Which Achaar Should You Try? A Guide by Taste
Tangy, sweet or fiery? A guide to 23 Punjabi achaars, from Ram Kela mango and galgal to lotus stem, and what to eat each one with. Read more...
Amritsari wadiyan, Thukral Foods
Amritsari Wadiyan, and How to Cook Aloo Wadiyan
Amritsari wadiyan are sun-dried, spiced lentil dumplings. Here's what they are and a simple aloo wadiyan recipe from Amritsar. Read more...
Amla murabba, Thukral Foods
How to Eat Murabba, and Which One to Pick
Murabba is fruit preserved slowly in syrup. Here's how Punjabi homes eat amla, gajar, apple and bihi murabba, and how to choose one. Read more...
Jar of Ram Kela mango pickle, Thukral Foods
How to Store Achaar So It Lasts
A jar of achaar keeps well for months if you follow three simple rules. Here is how the Thukral family in Amritsar stores theirs. Read more...