Our story

Three generations of good food.

Our family has been in food processing in Amritsar since 1976. Today the third generation runs it, with the same promise we started with.

1976 The year our family started making food
3 Generations of the Thukral family
ISO 9001 Certified, with our own microbial and QC labs
2008 Thukral Di Hatti opens on Sultanwind Road

Our promise

“We will never sell you anything we wouldn’t want to eat ourselves.”

The Thukral family

Where it began

From Sunder Dass Panna Laal to Thukral Foods

Sunder Dass Panna Laal was founded by Late Sh. Sunder Dass Thukral. From a humble beginning it grew into one of the largest producers of pickles, murabbas, sharbat, sauces, squashes and candies.

1976
The family begins in food processing. Late Sh. Sunder Dass Thukral founds Sunder Dass Panna Laal, now the parent company behind Thukral Foods.
2004
Sh. Rakesh Thukral serves as vice president of the National Achar and Murabbas Industry in Delhi.
2008
We expand our manufacturing unit to process and pack dry fruits, nuts and other superfoods. In August, Thukral Di Hatti opens.
2010
Sh. Rakesh Thukral is elected State President of the Food Processing Industry in Punjab.

The family today

The people behind the jars

Rakesh Thukral
Founder, Deluxe Food Products
He brings his years of knowledge to our manufacturing unit, making pickles, murabba and sharbat. Deluxe Food is ISO 9001:2000 certified, with its own microbial and quality-control labs, and every product passes quality checks before it reaches you.
Ridesh Thukral
Third generation
“Growing up in a family that was in the food processing business since 1976, I grew up surrounded by conversations about pickles, murabbas, dry fruits and nuts. At the age of 16, I had no doubt this was my calling!”