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Spice
Black Pepper (Kali Mirch Sabut)
₹130
· 100 gIn stock
- Handpicked
- Packed in Amritsar
- Dispatched in 2–3 working days
- Ships across India
- Checked in our own QC lab
- Bulk & corporate orders
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About this product
Whole black pepper, kali mirch, has a subtle heat and a bold flavour that lifts almost any savoury dish. Grinding it fresh gives the best aroma.
Use it in garam masala, dal, eggs, soups and masala chai.
- Ingredients
- Black pepper
- How to enjoy
- Freshly ground over dal, eggs, soups, and in masala chai.
- Storage
- Store in a cool, dry place away from direct sunlight.
- Shelf life
- Best before 18 months from the date of packing.